Olympia oysters are native to the Puget Sound and are as big as a fifty cent piece. They have a sweet flavor and a coppery finish. Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° – 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.
 
Each order contains 24 pcs.