Our Incredible Product
Quality Shellfish
Served the World Over
The Finest Shellfish
Minterbrook produces some of the finest shellfish in the world. Our product is served in celebrated restaurants locally, nationally, and internationally — from Nobu and Sushi Samba to Ironside Fish & Oyster and the Darden Restaurants group — and shipped weekly to customers in LA, New York, Boston, Detroit, Hawaii, Guam, Hong Kong, and beyond.
Known for our Kumamoto oysters, Pacific oysters, and Manila steamer clams.
Half-Shell Prized
Kumamoto Oysters
Prized by half-shell connoisseurs for their smooth texture and sweet, fruity flavor. Our Kumos feature deeply cupped, highly sculptured fluted shells and are among the most sought-after oysters we produce.
Our Flagship
Pacific / Minter Sweet Select
The Minter Sweet Select is our flagship oyster — mild, sweet, and visually beautiful, with a shelf life customers measure in weeks rather than days. Grown in the freshwater-influenced waters of Minter Bay and put through our proprietary Rejuvenation Process, these oysters arrive at your table at peak health, peak flavor, and peak freshness.
Year-Round Sweetness
Manila Steamer Clams
Our Manila Clams have been called the best-tasting steamer clams by many of our customers. Grown in the low-salinity, stream-fed waters of our bays, they develop a natural sweetness that reflects the rich algae they feed on — harvested and shipped at peak condition year-round.
On the Table
In the Restaurant
From raw bars to the kitchen, Minterbrook shellfish are served and enjoyed in some of the finest dining rooms in the world — prepared both cooked and raw.